fine filo stuffed with potato and mince lamb

marinated with crush ginger and garlic. skewered grilled in the tandoor

marinated with crush ginger and garlic. skewered grilled in the tandoor.

chicken marinated and grilled in the tandoor

chicken wings marinated with garlic and cumin seeds, grilled in the tandoor

tender chunks of lamb marinated with home made yoghurt and ground spices

minced lamb flavoured with ginger, cumin seeds and chopped green chillies

tender pieces of chicken marinated in spicy mango sauce with touch of lemon

sukha jingha, chicken tikka, paneer tikka and seekh kebab

spicy indian snack with crispy fried onions. contains vegetables

fine filo stuffed with seasonal vegetables

soft indian cheese marinated and skewered in the tandoor with peppers, tomatoes and onions

mushrooms lightly pan fried with garlic

white fish lightly spiced with turmeric, black pepper and sea salt

king prawn marinated with freshly chopped garlic, cumin seeds and garnished with fresh coriander.

marinated with black pepper and garlic with touch of freshly squeezed lemon.

north indian style prawns lightly spiced, served over a poori

squid marinated Iti ginger, black pepper and green chilli, butter pan fried

mach mahor, sukha jhingha and crispy chilli calamari

marinated in fresh ground roasted herbs and spices with home made yoghurt

home made yoghurt marinate with black pepper, ginger & garlic

home made yoghurt marinate with black pepper, ginger & garlic

half a chicken, home made yoghurt marinate with black pepper, ginger & garlic

king prawn marinated with freshly green herbs chopped garlic and cumin seeds, grilled in the tandoor

marinated overnight in a special lime juice and warm dark spices, served with lemon rice and curried sauce.

lightly spiced skewers of indian cheese, mushrooms, capsicums, onions and tomatoes... (vegetables)

gently charred skewers of mushrooms, capsicums, onions and tomatoes

grilled salmon lightly spiced with turmeric, black pepper and sea salt

sukha jingha, chicken tikka, paneer tikka and seekh kebab, served with nan bread and curried sauce

mach mahor, sukha jhingha and crispy chilli calamari. served with nan bread and curried sauce

needs little introduction, nation's favourite. contains nuts

chicken tikka pieces simmered in a rich and creamy tomato and yoghurt sauce. contains nuts

chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.

crush garlic simmered with caramelised onions and green chillies

lamb cooked with chana and toor dall (types of lentils) flavoured with lime and green chillies

hot south indian delicacy with coconut, curry leaf and red chillies, served with lemon rice contains nut

tandoor chicken fillet cooked in a medium sauce with tagore tamarind paste, served with pitlau rice

tandoori baked sliced chicken cooked with spicy minced lamb wrapped in omeLette. served with pillau rice

lamb and potato cooked in tomato and fenugreek leaves, a bangladeshi classic! (fairly hot). served with plain basmati rice

tender strip of chargrilled chicken cooked in exotic blend of ground spices with fiery chillies, peppers and onions (hot), served with pilau rice

Popular Bangladeshi chicken cooked with mustard and yoghurt

Chicken slow cooked with browned onion, crushed black pepper ,cream, cashew nut, ginger and garlic.

Garnished with fresh mint and coriander with green chilli and hint of mustard

A classic Kareela dish with ginger, coconut milk and curry leaf. Jumbo prawn

halibut gently simmered in an exotic south indian sauce, with coconut and red chillies with dash of cream. served with pilau rice.contains nut

pan fried sea bass served on a platter of spinach, served with pilau rice

king prawn marinated with freshly chopped garlic and cumin seeds, grilled in the tandoor

Popular dish of south Indian origin Rich, hot and sour taste

Caramelised onions, capsicum and tomatoes and green chillies

A delicate portion of yoghurt, cream and spicesMild but rich and creamy textureContains nuts

A thoroughly garnished dish with onion, tomato and garlic

Popular dish of south Indian originRich, hot and sour taste

Ginger and garlic infused tomato

Tomato based Sweet & tangySlightly hot

A south Asian dish, prepared with generous portions of onions and tomatoes

A popular dish of Persian origin, infused with lentils, hot, sweet and sour

a traditional north indian dish, cooked with fenugreek and curry leaf.served in a griddle choice of:

basmati rice flavoured with exotic spices.served with side vegetable curry(n) choice of:

a popular birmingham dish medium strength with bay leaf and fenugreek

spicy seasonal indian vegatables

aubergine and potato lightly spiced with termeric and fresh coriander

chickepeas and spinach lightly spiced

freshly prepared okra with caramelise onions, tomatoes and garlic.

baby potatoes and spinach lightly spiced with garlic and cumin seeds

potatoes and cauli flower lightly spiced

spinach leaf spiced with indian cheese

potatoes in garlic infused tomatoes

yellow lentils traditionally prepared and cooked with onions and garlic

green ,chilli, spring onion and egg

contains nuts

stuffed veg

minced lamb

unleavened bread made in the tandoor

unleavened bread, pan fried in butter

unleavened bread, pan fried in butter with stuffed vegetables

unleavened bread

sprinkled sea salt and flake chilli